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The Gentle Crumb
Our next baking days are 20th & 21st November. Savouries can be collected between 1-3 on both days but bread only on the Saturday.
Welcome to the Gentle Crumb - a small gluten-free bakery in Blackpill, Swansea, making proper pies, pasties, pastries and bakes with real ingredients. Everything is made in a dedicated coeliac-safe kitchen, with the aim of creating food that feels inclusive, comforting and genuinely delicious.
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