Exquisite Gluten-Free Bakery Creations

I'm Sharon, founder of The Gentle Crumb.

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As a mum of two daughters - one coeliac and one gluten intolerant. It became clear to me over the years just how limited the choice of good gluten-free breads, pastries and bakes really is.

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The Gentle Crumb was created to change that. My aim is to make proper pastries, breads and sweet treats using high-quality ingredients and traditional methods - food that everyone can enjoy, gluten-free or not.